I have been buying these uncooked flour tortillas for a couple of years now and every time I make them I think, "I should put these on my blog." but I am making dinner so don't have time to take pictures or my stove is so disgustingly dirty that I don't want to.
So here you go. If you have not seen them, or maybe have but haven't tried them yet, I am here to tell you that you should.They are typically found in the refrigerated section alongside the cream cheeses. The pack of 18 costs between $2.84 (Walmart) and $3.87 (Fry's) - Or $8.73 at Safeway ... I'm just kidding, Safeway is too lame to have these - but if they did I'm sure they would be outlandishly priced.
There are a few other brands available but they have way more ingredients and artificial stuff in them so I have steered clear of them.
and throw it on your hot, cast iron skillet.
Wait until it bubbles up a little and give it a flip.
The second side bubbles up like this so you can take out your aggression and hit it to flatten it out.Then, is just a few seconds, you have a lovely, thin, extremely soft, flour tortilla. (The whole process takes less than a minute) Put the rest of the uncooked tortillas back in the bag and freeze until the next time you need them. If I am really on the ball, then I lay a sheet of wax or parchment paper in between each tortilla before I freeze them. That makes life much easier if you only need to grab one or two for a quick lunch.
So go ahead, give them a try! Once you do, I guarantee you will never go back.
So go ahead, give them a try! Once you do, I guarantee you will never go back.
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